Countertop Convection Ovens – G.Paniz

Ideal for baking pizzas quickly and evenly, in small establishments such as pizzerias, fast-food restaurants, restaurants, bars, gourmet spaces, convenience stores and similar.

Optional: With digital controller or analog controllers for time programming and independent digital controllers for upper and lower temperature programming.

  • Bakes pizzas up to 15 3/4″ in diameter;
  • Approximate time of 3 minutes to bake a pizza, depending on the selected temperature.
  • Power Type: Electric
  • Adjustable temperature up to 750°F
  • With non-toxic ceramic refractory stone
  • Equipped with Digital timer, internal lighting, and Independent temperature controllers for the upper and lower heating elements
  • Dual Pane Glass Door
  • Ceramic fiber insulation + exhaust system
  • Adjustable feet
  • Stackable up to 3 ovens
  • External coating in 430 stainless steel and internal coating in 304 stainless steel
  • Comes with cleaning brush
  • Space Efficient
    Note: for detailed information on installing the equipment, consult the product manual.


Inner Chamber18.9″16.5″4.8″