Grill Skewers

Thick Skewer

• Stainless steel skewer, ideal for hump steak, ribeye, sheep shoulder, and larger cuts in general, with pulley, for use on a rotating barbecue.

Medium Skewer

• Stainless steel skewer, ideal for picanha, rump, ribs, ribeye, and general cuts of meat, with pulley, for use on a rotating barbecue.

Thin Skewer

• Stainless steel skewer, ideal for chicken hearts, gizzards and smaller cuts in general, with pulley, for use on a rotating barbecue.

Trident Skewer

• Triple stainless steel skewer, for open chicken, with pulley for use on a rotating barbecue, ideal for skewering flattened chicken, picanha medallions in garlic, ribs, heavy meats and other larger cuts of meat

• Standard skewer measurement of 495mm (consider the measurement from the center of the pulley to the tip of the skewer as standard).
• Box (master box) with 10 (ten) or 20 (twenty) units.
• We work with the highest thermal cable finish (wood covered in aluminum).