Sausage Stuffer
FEATURES
- Sausage Stuffer E-8 is an equipment indicated for use in butcher shops for the production of sausages.
- Produced in tinned steel with a capacity of 8 liters
- Technical Features Construction details
- Tinned steel tube with 2mm wall
- Steel gears that make it possible to bag cooled pasta
- Balanced reduction system, providing light movements to the operator
- Capacity for 8 liters of meat in version E-8
- Net weight: 70.4 lbs – Gross weight: 81.4 lbs
DOWNLOADS
