Ice Cream Machine – IC8

With a complete stainless-steel body this machine guarantees quality, durability all while facilitating the cleaning process of the equipment

• Produces up to 32 quarts (8 gallons) per hour
• With a production capacity of 256x 4oz cones per hour
• Batch produce up to 12x 4oz cones in a minute
• Freezing Cylinder: Two, 1.7-liter cylinder (1.8 quart)
• Mix Hopper: Two, 6.3 quart (6 liters)
• All washable parts are highly durable injection molded plastic or stainless steel
• Agitator in Hopper
• Air Cooled Machine
• 2x Compressors: Separate Cylinder and Hopper compressors. 3100 and 400 BTU/hr. respectively
• Operational Modes: Serve, Conservation, Cleaning/Defrost
• Texture Control
• Low Mix Indicator Lights alerts operator to add mix.
• Refrigerated Hoppers that maintain mix below 40°F (4.4°C) during Serve and Conservation modes
• During long no-use periods, the conservation feature maintains safe product temperatures in the mix hopper and freezing cylinder
• Hopper temperature is displayed to assure safe product temperatures