Dough Mixers

For the production of the most varied types of heavy doughs, such as bread (French, baguette, Syrian, Italian, homemade, sliced, whole grain, hamburger and artisanal), panettone, donuts, brioches, croissants, empanadas and pizza dough.

• Capacity: AE25 – 55lbs, AE40 – 88lbs , AE60 – 132lbs, AE80 – 176lbs dough capacity
• Analog Panel
• On/off/reset keys
• Wide lid opening, facilitating handling
• Bowl in stainless steel 304, casted in a single piece
• Cast iron spiral beater
• Robust structure in carbon steel with white epoxy paint