Convection Ovens – Progas – PRP
FEATURES
- This equipment is used for the production of bread and cakes, providing uniform baking.
- Made from epoxy-painted sheet metal.
- Stainless steel front, panel and door.
- Produces 375 50g loaves in one hour.
- Note: The space between the mats must be between 85 mm and 105 mm.
- Heating time: up to 200°C for 14 to 22 minutes.
- Baking time: 15 to 20 minutes for salt bread (French).
- We have electric.
- Ovens in three sizes: 5, 8 and 10.
Spec Sheets
Dimensions
| MODELS | Length | Depth | height |
|---|---|---|---|
| PRP5000 | 36″ | 48.5″ | 60″ |
| PRP8000 | 38.2″ | 73″ | 73″ |
| PRP10000 | 38.2″ | 74″ | 74″ |
