Description
The Ranges is a commercial-grade unit for Cooking Equipment. Key features include: Versatility in one unit: Boiling, sautéing, simmering, baking – a staple in every kitchen, ranges offer a combination of powerful burners, griddle tops, and ovens for diverse cooking needs.; Multiple burner configurations: Choose from various burner configurations to meet your specific cooking demands and space limitations.; Powerful and efficient: High-powered burners allow for rapid heating; Available Size: 4 Burner – 24in, 6 Burner – 36in, 8 Burner – 48in.
Features
- Versatility in one unit: Boiling, sautéing, simmering, baking – a staple in every kitchen, ranges offer a combination of powerful burners, griddle tops, and ovens for diverse cooking needs.
- Multiple burner configurations: Choose from various burner configurations to meet your specific cooking demands and space limitations.
- Powerful and efficient: High-powered burners allow for rapid heating
- Available Size: 4 Burner – 24in, 6 Burner – 36in, 8 Burner – 48in
