Description
Cabrini Equipment carries a comprehensive selection of commercial meat cooking equipment engineered for high-volume foodservice operations. From countertop rotisseries to full floor-standing charbroilers and roasters, our lineup is trusted by restaurants, churrascarias, butcher shops, and catering operations across Massachusetts and the East Coast.
Whether you’re running a traditional Brazilian churrasco, a New England steakhouse, or a quick-service operation with grilled items on the menu, we’ll match you with the right unit for your output volume, kitchen footprint, and fuel type (gas or electric).
Equipment Includes
- Gas and electric rotisseries (countertop and floor-standing)
- Churrasqueiras — Brazilian-style rotisserie grills
- Charbroilers (gas)
- Commercial griddles
- Industrial roasters
- Countertop and floor fryers
- Hot cooking mixers for sauces and braised meats
All units are available for on-site consultation. Contact us to discuss capacity, BTU requirements, ventilation, and installation.
