Description
The Ice Cream Machine – IC8 is a commercial-grade unit for Acai and Ice Cream Machines. Key features include: Produces up to 32 quarts (8 gallons) per hour; With a production capacity of 256x 4oz cones per hour; Batch produce up to 12x 4oz cones in a minute; Freezing Cylinder: Two, 1.7-liter cylinder (1.8 quart).
Features
- Produces up to 32 quarts (8 gallons) per hour
- With a production capacity of 256x 4oz cones per hour
- Batch produce up to 12x 4oz cones in a minute
- Freezing Cylinder: Two, 1.7-liter cylinder (1.8 quart)
- Mix Hopper: Two, 6.3 quart (6 liters)
- All washable parts are highly durable injection molded plastic or stainless steel
- Agitator in Hopper
- Air Cooled Machine
- 2x Compressors: Separate Cylinder and Hopper compressors. 3100 and 400 BTU/hr. respectively
- Operational Modes: Serve, Conservation, Cleaning/Defrost
- Texture Control
- Low Mix Indicator Lights alerts operator to add mix.
- Refrigerated Hoppers that maintain mix below 40°F (4.4°C) during Serve and Conservation modes
- During long no-use periods, the conservation feature maintains safe product temperatures in the mix hopper and freezing cylinder
- Hopper temperature is displayed to assure safe product temperatures
Specifications
| Type | Countertop |
|---|---|
| Length | 17.9″ |
| Depth | 26.7″ |
| height | 30″ |
