Description
The Dough Divider – Braesi is a commercial-grade unit for Bakery Production. Key features include: Cast iron structure finished in epoxy paint;; Cutting knives and bowl in stainless steel, which provides better glide of the set; ‘’Block/Razor’’ facilitates cleaning, as the grease and oil do not stick to the surface, thus making the equipment much more hygienic.; Dividing and cutting table movement system using manually operated rack and pinion..
Features
- Cast iron structure finished in epoxy paint;
- Cutting knives and bowl in stainless steel, which provides better glide of the set
- ‘’Block/Razor’’ facilitates cleaning, as the grease and oil do not stick to the surface, thus making the equipment much more hygienic.
- Dividing and cutting table movement system using manually operated rack and pinion.
- Gear and rack set made of SAE 1045 steel.
- Capacity: divides 30 loaves per operation.
- High productivity.
- Weight accuracy.
- Uniformity in weight.
- The materials used are extremely resistant to wear.
- Interchangeable and easy to replace parts.
