Description
The Dough Breaker – CS is a commercial-grade unit for Bakery Production. Key features include: Ideal for kneading dough in medium-sized bakeries and similar.; Floor and Countertop models available; Thickness adjustment with visual indicator.; Larger diameter of the rollers..
Features
- Ideal for kneading dough in medium-sized bakeries and similar.
- Floor and Countertop models available
- Thickness adjustment with visual indicator.
- Larger diameter of the rollers.
- Use of belts, which reduces the noise level.
- Highest capacity in its class.
- Best value for money on the market.
- Optional: Stainless steel trays.
