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Confectionery & Savory — Cooking Equipment detail view | Cabrini Equipment
Dosing Machine – M1 — Bakery Production detail view | Cabrini Equipment Dosing Machine – M1 — Bakery Production detail view | Cabrini Equipment Dosing Machine – M1 — Bakery Production detail view | Cabrini Equipment Dosing Machine – M1 — Bakery Production detail view | Cabrini Equipment Dosing Machine – M1 — Bakery Production detail view | Cabrini Equipment

Dosing Machine – M1

The M1 Dosing Machine is a compact, precise volumetric portioning unit for bakeries — accurately doses fillings, creams, and pastes into pastries, molds, and containers.

SKU: CE-DOSINGMACHINEM1 Categories: Bakery Production, Equipment Tags: Bakery, Cabrini Equipment, Massachusetts, New England
  • Description

Description

The Dosing Machine M1 is a compact volumetric dosing unit designed for bakeries and confectioneries that need precise, repeatable portioning of fillings, creams, jams, chocolate, and pastes. Where manual filling leads to inconsistent weights and wasted product, the M1 delivers the same measured dose with every cycle — at countertop scale and 110V power.

At just 7.9″ × 14.6″ × 21.7″ and 32 lbs, the M1 is lightweight enough to move between workstations and compact enough to sit alongside your forming or depositing equipment.

Applications

  • Filling éclairs, cream puffs, and choux pastry
  • Dosing jam, dulce de leche, or chocolate into pastéis and filled cookies
  • Portioning brigadeiro, ganache, and truffle centers
  • Filling molds for chocolate bonbons and confections
  • Any cream, paste, or filling that requires consistent volume per piece

Specifications

Dimensions 7.9″ × 14.6″ × 21.7″
Weight 32.3 lbs
Voltage 110V
Amperage 2A
Energy Consumption 220W

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345 Central Street
Leominster, MA, United States

contact@cabriniequipment.com
508-210-2396

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