Description
The Cookie Depositor Machine M2Jr is a commercial-grade automatic depositing system that portions and deposits cookie dough, soft batter, and similar products onto baking sheets or pans with consistent weight, shape, and spacing — at a production rate of up to 220 lbs per hour.
Ideal for cookie bakeries, pastry shops, and food manufacturers producing drop cookies, macarons, meringues, chocolate truffles, and similar items at volume. The M2Jr eliminates hand-portioning variability and significantly increases throughput without adding labor.
Applications
- Drop cookies (American-style, chocolate chip, oatmeal)
- Macarons and French meringues
- Brigadeiros and Brazilian chocolate truffles
- Choux pastry and cream puffs
- Soft ginger snaps, snickerdoodles, and sugar cookies
Specifications
| Dimensions | 31.5″ × 29″ × 30.3″ |
|---|---|
| Weight | 224 lbs |
| Voltage | 110V |
| Amperage | 6A |
| Energy Consumption | 650W |
| Production Rate | 220 lbs per hour |
