Description
The Convection Ovens – Progas – PRP by Progas is a commercial-grade unit for Bakery Production. Key features include: This equipment is used for the production of bread and cakes, providing uniform baking.; Made from epoxy-painted sheet metal.; Stainless steel front, panel and door.; Produces 375 50g loaves in one hour..
Features
- This equipment is used for the production of bread and cakes, providing uniform baking.
- Made from epoxy-painted sheet metal.
- Stainless steel front, panel and door.
- Produces 375 50g loaves in one hour.
- Note: The space between the mats must be between 85 mm and 105 mm.
- Heating time: up to 200°C for 14 to 22 minutes.
- Baking time: 15 to 20 minutes for salt bread (French).
- We have electric.
- Ovens in three sizes: 5, 8 and 10.
Specifications
| Length | 36″ |
|---|---|
| Depth | 48.5″ |
| height | 60″ |
| Length | 38.2″ |
| Depth | 73″ |
| height | 73″ |
| Length | 38.2″ |
| Depth | 74″ |
| height | 74″ |
