Description
The Convection Ovens – G.Paniz by G.Paniz is a commercial-grade unit for Bakery Production. Key features include: Indispensable in bakeries for baking breadS, cookies, pizzas.; Programmable Steam Injection; Model Capacities: 5, 8 and 10 trays; Larger chamber for uniform baking.
Features
- Indispensable in bakeries for baking breadS, cookies, pizzas.
- Programmable Steam Injection
- Model Capacities: 5, 8 and 10 trays
- Larger chamber for uniform baking
- Adjustable stainless steel shelf supports (holds 40mm x 60mm, 45mm x 65mm, 60mm x 80mm and 58mm x 70mm tray sizes)
- Energy Efficient 75 mm rock wool insulation
- 100% siliconized rubber door gasket, easy to replace
- Reinforced casters for easy movement, 2 of which have brakes
- Electric and gas power types
Specifications
| Length | 41.2″ |
|---|---|
| Depth | 53.4″ |
| height | 62″ |
| Length | 41.2″ |
| Depth | 58.5″ |
| height | 74″ |
| Length | 41.2″ |
| Depth | 58.5″ |
| height | 81.5″ |
