Description
The CM4V – Automatic Dough Unit with Tray Loading 4 Rows (18,000 rolls p/hr) is a commercial-grade unit for Bakery Production. Key features include: Volumetric, Semi-Automatic.; It is fed with belts measuring approximately 4.7″ (120 mm); Divides dough into rolls as little as .5oz (15g) to 3.3lbs (1500g).; Comes with 5 interchangeable cutting blades (1 row to 5 rows).
Features
- Volumetric, Semi-Automatic.
- It is fed with belts measuring approximately 4.7″ (120 mm)
- Divides dough into rolls as little as .5oz (15g) to 3.3lbs (1500g).
- Comes with 5 interchangeable cutting blades (1 row to 5 rows)
- Controllable production speed, piece lengths and spacing between the loaves in the collection tray.
- Cuts up to 18,000 pieces/hour with the (.5oz) 50g French roll blade.
- Cuts up to 2,000 pieces/hour with the loaf bread blade.
- Automatically places on the sheet pan for rolls or loaf pan
- External finish in stainless steel
Specifications
| Length | 48.8″ |
|---|---|
| Depth | 157.5″” |
| height | 60.6″ |
| ELECTRICAL | 220v (1 Phase) |
