Description
Quality pans are the foundation of consistent baking results. Cabrini Equipment’s commercial cake pans are built to the standards that professional bakeries demand: uniform gauge for even heat distribution, durable construction that holds shape through high-heat cycles, and smooth release surfaces that protect the finish of your baked goods.
Available in round, rectangular, and specialty shapes, our pan selection is sourced from the same Brazilian and European manufacturers that supply our bakery production equipment — ensuring compatibility across your entire production line.
Available Styles
- Round cake pans (multiple diameters)
- Rectangular / sheet cake pans
- Tube / Bundt-style pans (forma ondulada)
- Specialty and custom-shape pans on request
Features
- Commercial-gauge aluminum or aluminized steel construction
- Uniform heat distribution for consistent baking
- Corrugated base versions available for better air circulation
- Stackable design for efficient storage
- Compatible with commercial convection and deck ovens
Available individually or in bulk sets. Contact us for volume pricing on pan sets for new bakery setups.
