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Bakery Production

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  • Dough Divider – Braesi — Bakery Production detail view | Cabrini Equipment

    Dough Divider – Gpaniz

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  • Dough Mixers — Capacity: AE25 – 55lbs, AE40 – 88lbs , AE60 – 132lbs, AE80 – 176lbs dough capacity | Commercial Bakery Prod...

    Dough Mixers

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  • Dough Divider – Gpaniz G.Paniz — Bakery Production detail view | Cabrini Equipment

    Dough Moulder

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  • Dough Moulder — Bakery Production detail view | Cabrini Equipment

    Dough Sheeter – CL

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  • Confectionery & Savory — Cooking Equipment detail view | Cabrini Equipment

    Encrusting/Forming Machine – Maxx

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  • Confectionery & Savory — Cooking Equipment detail view | Cabrini Equipment

    Encrusting/Forming Machine – Maxx2

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  • Confectionery & Savory — Cooking Equipment detail view | Cabrini Equipment

    Encrusting/Forming Machine – RB01

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  • Confectionery & Savory — Cooking Equipment detail view | Cabrini Equipment

    Encrusting/Forming Machine – RB01 (2 Fillings)

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  • Hot Cooking Mixers — Cooking Equipment detail view | Cabrini Equipment

    Gourmella – Hot Mixer

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  • Planetary Mixer — Food Preparation detail view | Cabrini Equipment

    Horizontal Tilting Dough Mixer

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  • Proofer/Retarder Cabinet — Capacity: 40 trays in standard size; | Commercial Bakery Production

    Proofer/Retarder Cabinet

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  • Confectionery & Savory — Cooking Equipment detail view | Cabrini Equipment

    R2 – Breading Machine

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345 Central Street
Leominster, MA, United States
contact@cabriniequipment.com
508-210-2396

Recent Blog Posts

  • From Leominster to New England: How Cabrini Equipment Helps You Build Your Commercial Kitchen
  • Ice Cream & Açaí Shop Equipment: What You Actually Need to Open
  • Grocery Store Shelving 101: Gondolas, Produce Displays & Checkout Fixtures
  • Churrasqueiras & Rotisserie Grills: A Commercial Guide for Restaurants & Churrascarias
  • How to Set Up a Profitable Juice Bar: Equipment, Layout & Costs

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